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Nutralife Bio-Curcumin Turmeric 16,500+

Benefits & Features

Curcumin is the primary active constituent in Turmeric, which has a long history of use in Ayurvedic medicine. Nutra-Life Bio-Curcumin Turmeric 16,500+ contains Meriva®, a patented form of curcumin. Nutra-Life Bio-Curcumin Turmeric 16,500+ is a high strength formula that relieves:

  • Mild joint inflammation & swelling
  • Mild joint aches and pains
  • Symptoms of mild arthritis

AVAILABLE IN 30 and 60 CapsulesS

Always read the label and follow the directions for use. Please read the dosages & warnings information before purchase.


Each Capsules provides:

  • MERIVA® Curcumin phospholipid complex 500mg Containing Curcuma longa (Turmeric) rhizome dry extract 100mg Equiv. Curcuma longa rhizome fresh 16.5g (16,500mg), Standardised to contain Curcuminoids 100mg
  • Ascorbic acid (Vitamin C) 11.5mg,
  • Encapsulating aids

Formulated without:

Gluten, wheat, dairy products, egg, corn, artificial colours, artificial flavours, artificial sweeteners or preservatives.


Animal products (gelatin from Capsules shell),  soya bean products, sulfites (<0.0012mg from Capsules).

Dosage & Warnings

Recommended Adult Dosage: Take 2 Capsuless daily. Or take as directed by your healthcare professional.


Always read the label and follow directions for use.

If symptoms persist, talk to your health professional.

Vitamins should not replace a balanced diet.


Can I take this product during pregnancy and breastfeeding?
No, we do not recommend this product during pregnancy or breastfeeding.

Can I take this product while I’m on medication?
Always speak to your health care professional before commencing supplementation, especially if taking any prescription and/or non-prescription medication. It’s advised to be consumed 2 hours away from any medication.

What is Nutra-Life Bio-Curcumin Turmeric 16,500+ and why is it easier to absorb and more bioavailable?
Nutra-Life Bio-Curcumin Turmeric 16,500+ uses a patented and clinically researched form of curcumin, containing soy lecithin phospholipids to enhance absorption and bioavailability. These special phospholipid compounds help make curcumin more easily absorbed into cell membranes compared to standard curcumin.